Informasi Lengkap
Unwind with an Afternoon Farm-to-Table Experience in Ubud
Designed for those who prefer a slower start to their day, our Afternoon Balinese Cooking Class skips the busy morning market walk and dives straight into the peaceful farm lifestyle. Experience the true essence of island cooking surrounded by nature in the serene countryside of Taro Village.
Highlights of Your Afternoon:
• Convenient Midday Pick-Up: Take advantage of our free midday shuttle from central Ubud and enjoy a scenic ride up to our countryside farm.
• Organic Garden Tour & Harvesting: Welcome the afternoon with a refreshing cup of local herbal tea or Balinese coffee. Take a peaceful garden tour and gather fresh vegetables, wild herbs, and native spices straight from the farm soil.
• Hands-On 6-Course Cooking Class: Guided step-by-step by our expert English-speaking local chefs, you will learn the secrets of Balinese spice blending and cook 6 classic dishes from scratch.
• Early Farm Feast Dinner: Sit down and savor the fruits of your labor! Enjoy a delicious, freshly made 6-course early dinner with fellow foodies in our open-air dining pavilion.
Dietary choices available: Regular (Meat), Vegetarian, and Vegan.
• Shared round-trip shuttle transportation from the central Ubud meeting point.
• Guided organic farm tour and interactive ingredient harvesting experience.
• Full hands-on cooking class led by expert English-speaking local chefs.
• All raw ingredients needed to prepare a full 6-course Balinese meal.
• Welcome drinks (Balinese coffee or organic herbal tea).
• Early dinner featuring all 6 dishes cooked during the class.
• Exclusive take-home recipe booklet (Printed & Digital PDF versions).
• Mineral water throughout the session.
• Traditional morning market tour (available on the morning class option only).
• Private hotel pick-up and drop-off outside the designated central Ubud shuttle area (available upon request for an extra fee).
• Alcoholic beverages or extra menu items.
• Optional gratuities for cooking instructors and farm staff.
Afternoon Cooking Class in Ubud
Informasi Lengkap
Unwind with an Afternoon Farm-to-Table Experience in Ubud
Designed for those who prefer a slower start to their day, our Afternoon Balinese Cooking Class skips the busy morning market walk and dives straight into the peaceful farm lifestyle. Experience the true essence of island cooking surrounded by nature in the serene countryside of Taro Village.
Highlights of Your Afternoon:
• Convenient Midday Pick-Up: Take advantage of our free midday shuttle from central Ubud and enjoy a scenic ride up to our countryside farm.
• Organic Garden Tour & Harvesting: Welcome the afternoon with a refreshing cup of local herbal tea or Balinese coffee. Take a peaceful garden tour and gather fresh vegetables, wild herbs, and native spices straight from the farm soil.
• Hands-On 6-Course Cooking Class: Guided step-by-step by our expert English-speaking local chefs, you will learn the secrets of Balinese spice blending and cook 6 classic dishes from scratch.
• Early Farm Feast Dinner: Sit down and savor the fruits of your labor! Enjoy a delicious, freshly made 6-course early dinner with fellow foodies in our open-air dining pavilion.
Dietary choices available: Regular (Meat), Vegetarian, and Vegan.
• Shared round-trip shuttle transportation from the central Ubud meeting point.
• Guided organic farm tour and interactive ingredient harvesting experience.
• Full hands-on cooking class led by expert English-speaking local chefs.
• All raw ingredients needed to prepare a full 6-course Balinese meal.
• Welcome drinks (Balinese coffee or organic herbal tea).
• Early dinner featuring all 6 dishes cooked during the class.
• Exclusive take-home recipe booklet (Printed & Digital PDF versions).
• Mineral water throughout the session.
• Traditional morning market tour (available on the morning class option only).
• Private hotel pick-up and drop-off outside the designated central Ubud shuttle area (available upon request for an extra fee).
• Alcoholic beverages or extra menu items.
• Optional gratuities for cooking instructors and farm staff.